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When it comes to late-night cravings or sleepover snacks, few things hit the spot like a spoonful of rich, fudgy brownie batter. But here’s the best part — this one’s totally safe to eat! No eggs, no raw flour worries — just pure chocolate bliss in every bite.
Whether you’re watching movies with friends, satisfying a sweet tooth, or need a quick dessert fix, this edible brownie batter recipe is going to be your new go-to comfort food.
🍫 Ingredients You’ll Need
Here’s what you’ll need to whip up this delicious treat:
- ⅓ cup melted butter
- ½ cup light brown sugar
- ½ cup white sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (heat-treated — see below)
- 4 tablespoons milk
- A handful of chocolate chips (or more, if you’re feeling indulgent!)
🔥 How to Heat-Treat Flour Safely
Since raw flour can contain bacteria, it’s important to heat-treat it first to make it safe for eating. Here’s how:
- Spread your flour on a baking sheet.
- Bake at 350°F (175°C) for about 5 minutes.
- Let it cool before using it in your batter.
Now you can enjoy your treat without worry!
🍴 How to Make Edible Brownie Batter
- Melt the butter and let it cool slightly.
- In a large bowl, mix melted butter, brown sugar, and white sugar until smooth.
- Stir in vanilla extract and milk.
- Add the heat-treated flour, mixing until you get a soft, doughy texture.
- Finally, fold in the chocolate chips for that gooey, fudgy finish.
- Grab a spoon — and enjoy!
💡 Optional Add-Ins
Want to get creative? Try mixing in:
- Crushed Oreos
- Mini marshmallows
- Peanut butter chips
- A drizzle of caramel sauce
You can even roll the batter into small balls and freeze them for a bite-sized chocolate treat!
🍨 Why You’ll Love This Recipe
This no-bake brownie batter is:
- Quick and easy — ready in under 10 minutes
- Safe to eat — no raw eggs or unheated flour
- Rich, fudgy, and ultra-chocolaty
- Perfect for parties, movie nights, or solo snacking sessions
It’s dessert therapy in a bowl!
🧠 SEO Keywords
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📖 Final Thoughts
This edible brownie batter is more than just a dessert — it’s a comfort food experience. Perfect for sharing (or not sharing at all), it brings joy in every spoonful. So the next time you crave brownies but don’t want to wait for the oven, skip the baking and dig right in! 🍫✨
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